Indulge in this mouth - watering meatless cottage pie. It's made with freeze - dried lentils, a savory tomato sauce, and a medley of vegetables, all topped with a generous layer of potato. This delightful treat is gluten - free and Halal certified. The benefits are numerous. It's incredibly light, with the pouch weighing just one - third of the prepared meal. It's fast too, ready to eat in a mere 10 to 15 minutes. The taste is so good that you'll want to finish every last bit. Eating straight from the pouch makes it super convenient and reduces cleanup. With a long shelf life of four years, this New Zealand - made meal is a great addition to your pantry.
This vegetarian cottage pie is a breeze to prepare. First, remove the potato pouch. For the small pack (net weight 90g), add 125 ml (½ cup or MT KOSCIUSZKO fill line) of boiling water to the meal pouch and the same amount to the potato pouch. Stir both and let them stand for 10 - 15 minutes. The serving size when prepared is 340g. For the regular pack (net weight 175g), add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to both the meal and potato pouches. Stir and let stand for 10 - 15 minutes, with a prepared serving size of 675g. Note that this product contains milk, soybeans, and sulphites. It's processed in a facility that also makes products with crustacea and fish. Store it in a cool, dry place to maintain its quality for up to four years.
