Radix aimed to create the most effective and technologically advanced plant protein available on the market. They adopted an all - out approach and are confident they've crafted something truly exceptional. Our Plant Protein DIAAS Complex™ 1.11 has a higher DIAAS score than whey protein isolate, previously regarded as the gold standard. This plant protein offers a complete amino acid profile covering all nine essential amino acids, with a DIAAS digestibility score of 1.11, outperforming pure whey protein isolate.
The main ingredient is Plant Protein DIAAS ComplexTM 1.11 (91%), which includes Yellow Pea Protein Isolate and Brown Rice Protein Isolate. It also contains natural vanilla flavor, a sweetener from monk fruit extract, vegetable gum (guar gum), and pink Himalayan salt. Note that it may contain traces of milk, soy, tree nuts, and fish, and phenylketonurics should be aware it contains phenylalanine.
To use, simply add 34g of the powder to 300ml of cold water, plant milk, or another beverage and shake well. For the best results, consume it within 30 minutes after your workout. You can also enjoy it as a snack as part of a balanced, high - protein diet. Remember to store it in a cool, dry place. Refer to the photos for nutritional information.
Here's how to use your Radix plant protein powder. First, add 34 grams of the powder to 300 milliliters of cold water, plant milk, or any other beverage you like. Then shake it up well. It's best to drink it within 30 minutes after you finish your workout. But if you're not working out, you can have it as a snack anytime as part of a balanced diet with lots of protein.
Keep in mind that this powder might have small amounts of milk, soy, tree nuts, and fish in it. And if you have phenylketonuria, be careful because it contains phenylalanine.
When it comes to storing, just put the powder in a cool and dry place. That way, it will stay fresh. For details about what nutrients are in it, check out the photos.
