Product Detail
Indulge in a classic family - favorite sticky date pudding on your adventures! This light - to - carry dessert from Back Country Cuisine is freeze - dried with custard, offering a delicious and rapid source of nourishment. Here are the top benefits: It's incredibly light, with the pouch weighing just one - third of the prepared meal. It's fast, ready to eat in 10 to 15 minutes. The taste is so good that you'll finish every bit. It's extremely convenient as you can eat it right from the pouch, minimizing cleanup. With a long shelf - life of four years, it's a reliable choice. And it's proudly made in New Zealand. For preparation, a single pack serves one. The net weight is 150g. Just add 250 ml (1 cup) of boiling water to the pouch, stir, and let it stand for 10 - 15 minutes. The serving size after preparation is 400g. Nutritionally, per serve, it has 2790kJ (667 Cal) of energy, 12.5g of protein, 18.2g of total fat, 10.5g of saturated fat, 111g of total carbohydrates, 64.4g of sugars, and 591mg of sodium. Per 100g, there's 698kJ (167 Cal) of energy, 3.1g of protein, 4.5g of total fat, 2.6g of saturated fat, 27.7g of total carbohydrates, 16.1g of sugars, and 148mg of sodium. The ingredients include sticky date cake (53%) with dates, rice flour, sugar, wheat flour, egg, butter (milk), raising agents, and flavor; custard powder (20%) with maize cornflour, colors, salt, and flavor; milk powder with milk powder and soy lecithin; and sugar. Note that it contains gluten, wheat, egg, milk, and soy. It may also contain peanuts, almonds, cashews, hazelnuts, macadamias, pecans, and walnuts. Always check product labels before consuming as products and ingredients may change over time.
Using this Back Country Cuisine sticky date pudding is a breeze. First, you'll notice it comes in a light pouch. Just add 250 ml (1 cup) of boiling water to the pouch. Stir it well and then let it stand for 10 - 15 minutes. Once that time is up, you can eat it right from the pouch, no extra dishes to clean! Since it contains gluten, wheat, egg, milk, and soy, and may have peanuts, almonds, and other nuts, be sure to check the product label before you eat it, especially if you have any food allergies. Also, keep in mind that the product and its ingredients can change over time. As for storage, because it has a long shelf - life of four years, you can keep it in a cool, dry place until you're ready for a delicious dessert on your next adventure.
