Product Detail
Indulge in this well - loved Indian dish! Enjoy tender tikka chicken pieces and crunchy almonds smothered in a mildly spicy sauce, all served over fluffy white rice. And the best part? It's gluten - free! The ingredients include white rice, a rich sauce made with thickeners, sugar, maltodextrin, vegetables, and a blend of spices. There are also chicken dices (24%) with a special seasoning, soy protein concentrate, and rosemary extract, along with almonds, onion, and green pepper. Be aware that it contains soybeans and tree nuts, and is processed in a facility that also makes products with crustacea, egg, fish, milk, peanuts, and sesame seeds. Note that the photo only shows the product, not the serving size. You can choose between a small 90 - gram single - serve option (add 188 ml of water for a 278 - gram serving) and a regular 175 - gram single - serve option (add 375 ml of water for a 550 - gram serving).
Using this Back Country Gluten - Free Chicken Tikka Masala is a breeze. First, pick the size you want - small or regular. For the small 90 - gram pack, add 188 ml of water. If you go for the regular 175 - gram pack, add 375 ml of water. Stir well and you're all set to enjoy this delicious Indian dish. Remember, the photo on the package just gives you an idea of what the product looks like, not the actual serving size. Since this product contains soybeans and tree nuts, and is made in a facility that also processes crustacea, egg, fish, milk, peanuts, and sesame seeds, those with allergies should be extra careful. There's no special maintenance needed for this product, just store it in a cool, dry place until you're ready to use it.
