Product Detail
Indulge in the deliciousness of our Back Country Cuisine Beef Teriyaki! This gluten - free, Eastern - style dish combines tender beef dices, fluffy white rice, and a medley of fresh vegetables in a mouth - watering soy - flavoured sauce. The beef dices, making up 27% of the meal, are marinated to perfection with soy protein concentrate and a hint of rosemary extract for added flavour. The sauce is a blend of sugar, maltodextrin, and various spices, creating a rich and savory taste. The meal also includes onions, red peppers, and green beans, adding a healthy and colorful touch. However, note that this product is processed in a facility that also produces items containing crustacea, egg, fish, milk, tree nuts, and sesame seeds. The photo shown is just an indication of the product, not the actual serving size. We offer two sizes: a small single - serve option with a net weight of 90 g. Simply add 250 ml of water to prepare a 340 g serving. The regular single - serve option has a net weight of 175 g. Add 438 ml of water, and you'll have a 613 g meal ready to enjoy.
To prepare your Back Country Cuisine Beef Teriyaki, it's super easy. For the small single - serve (90 g net weight), just add 250 ml of water. If you've got the regular single - serve (175 g net weight), add 438 ml of water. Let it sit for a bit until it's cooked through and ready to eat. Remember, this product is made in a facility that also handles crustacea, egg, fish, milk, tree nuts, and sesame seeds, so if you have any allergies related to these, be extra cautious. There's no special maintenance needed for this product, just store it in a cool, dry place until you're ready to use it. And keep in mind, the photo on the package is just an example, not the exact size of the serving you'll get.
