Pomeroy's English Breakfast tea is directly imported from the Nandana Tea Factory (NTF) in Akuressa, Sri Lanka. This factory employs traditional orthodox production methods, upholding time - honored traditions that lock in the leaf's aroma, taste, and quality. It's a top - notch Ceylon blend. With its finely cut leaves, it offers a subtle, delicate flavor that is also rich and complex. This tea is a global favorite and can be brewed throughout the day. It pairs well with milk, cream, sugar, or lemon. Pomeroy has carefully hand - selected these traditional teas from high - quality tea manufacturers. Teas vary in grades because of different harvesting and processing methods, each having a distinct flavor and aroma. For the perfect cup, use 1 teaspoon per cup, add freshly boiled water, steep for 3 - 4 minutes, and then pour.
Using Pomeroy's English Breakfast tea is easy. First, take one teaspoon of the tea per cup. Boil fresh water and pour it over the tea. Let it steep for 3 to 4 minutes. This will bring out the best flavor. You can add milk, cream, sugar, or lemon according to your taste. When storing the tea, keep it in a cool, dry place away from sunlight. This will help maintain its flavor and aroma. Also, make sure the container is tightly sealed to prevent air from getting in. Don't let the tea come into contact with strong - smelling substances as it can absorb those odors. Enjoy your cup of Pomeroy's English Breakfast tea any time of the day!
