This exquisite tea is directly sourced from the Nandana Tea Factory in Sri Lanka. The large, coarse leaves of Orange Pekoe, a high - quality tea variety, are expertly blended with a special Bergamot oil that is iconic of Earl Grey teas. It has a rich aroma and a full - bodied flavor, making it a must - try for all Earl Grey enthusiasts. Pomeroy's traditional black teas are carefully hand - picked from top - notch tea manufacturers. Tea grades vary due to different harvesting and processing methods, each offering a unique flavor and aroma. For the perfect cup: use one teaspoon per cup, add freshly boiled water, steep for 3 - 4 minutes, and then pour.
To make the most of your Pomeroy's Earl Grey Tea, follow these simple steps. First, measure one teaspoon of tea per cup. Boil fresh water and pour it over the tea. Let it steep for 3 to 4 minutes. This time gives the tea enough chance to release its wonderful flavor and aroma. After steeping, pour the tea into your cup and enjoy. Remember to use fresh water every time you brew, as stale water can affect the taste. Store your tea in a cool, dry place away from direct sunlight to keep it fresh. Also, keep the tea container tightly closed to prevent it from absorbing other odors in the environment.
