Product Detail
Back Country Cuisine's Mushroom Bolognaise is a delicious vegan meal. It features a savory sauce with tomatoes and is served with noodles. The ingredients include noodles (44%) made from flour with added color (102). The sauce has a thickener (1442), vegetables, maltodextrin, herbs and spices, hydrolyzed vegetable protein, sugar, an acidity regulator (296), and yeast extract. There are also onion, red pepper, carrot (with carrot, sugar, and acidity regulator (500)), 4.5% mushrooms, and tomatoes (with firming agent (509) and food acid (330)). This product contains wheat and soybeans. It's processed in a facility that also makes products with oats, crustacea, egg, fish, milk, tree nuts, and sesame seeds. Note that the photo only shows what the product looks like, not the serving size. There are two sizes. The small size is 1 serve with a net weight of 90 g. To prepare, add 250 ml (1 cup) of boiling water, stir, and let it stand for 10 - 15 minutes. The serving size after preparation is 340 g. The regular size is also 1 serve, with a net weight of 175 g. Add 500 ml (1 cup) of boiling water, stir, and let it stand for 10 - 15 minutes. The serving size after preparation is 675 g.
This Back Country vegan mushroom bolognaise meal is easy to prepare. For the small size, just add 250 ml (1 cup) of boiling water to the 90 - gram pack. Stir it well and let it stand for 10 - 15 minutes. The regular size, which is 175 grams, needs 500 ml (1 cup) of boiling water. Do the same: stir and let it sit for 10 - 15 minutes. Remember, the photo on the package only gives you an idea of what the product looks like, not the actual serving size. Also, this product contains wheat and soybeans, and it's made in a facility that processes other allergenic ingredients like oats, crustacea, egg, fish, milk, tree nuts, and sesame seeds. So, if you have any allergies, be careful. There's no special maintenance needed for this product. Just store it in a cool, dry place until you're ready to use it.
