Get ready to make your weekend mornings amazing! Discover the lightest and most delicious pancakes made with top - notch whole food ingredients. Packed with protein - rich almonds, hemp hearts, real vanilla beans, and absolutely no added sugar! Each serving contains 12g of protein and only 1.3g of sugar.
**Instructions**:
For 6 large pancakes, you'll need 2 eggs and ½ cup of any liquid (it can be milk, water, or yoghurt). First, whisk 2 eggs, ½ cup of milk, and 1 cup (120g) of the pancake mix in a big bowl until it's smooth. Let it sit for 5 minutes. Then give it a gentle whisk again. If it's too thick, add another tablespoon of water or milk. Pour the batter onto a hot griddle using 2 tablespoons per pancake. Cook until the edges are firm, flip it over, cook the other side, and then enjoy!
For waffles, just cook in a waffle iron until they're a bit crispy on the outside.
**Vegan Option**: Skip the egg and use plant - based yogurt, chia egg, or flax egg instead. A 240g pack can make 12 pancakes.
**Ingredients**: Ground almonds, tapioca flour (certified organic), hemp protein, coconut flour (certified organic), baking powder, vanilla bean, sea salt, monk fruit powder.
Using this product is super easy. For pancakes, mix the ingredients as described in the instructions. Let the batter rest to make the pancakes fluffier. If the batter is too thick, add a bit more liquid. When cooking on the griddle, make sure it's hot enough so the pancakes cook evenly. For waffles, follow the same batter - making steps and cook in a waffle iron until they're slightly crispy. If you're going for the vegan option, substitute the egg with plant - based alternatives. There's no special maintenance needed for the mix. Just keep it in a cool, dry place to keep it fresh. Enjoy making and eating these delicious pancakes and waffles!
