Pomeroy's classic Ceylon black tea is directly sourced from the Nandana Tea Factory in Sri Lanka. The tea leaves are flowery broken orange pekoe, semi - small and short. They're carefully hand - selected using traditional methods, offering a one - of - a - kind taste. This tea brews a bright, fresh cup with a slightly tangy flavor and a lovely aroma. Pomeroy chooses only the best from quality tea producers. Tea grades vary due to harvesting and processing, each with its own distinct flavor and aroma. For the perfect cup, use 1 teaspoon per cup, add freshly boiled water, steep for 3 - 4 minutes, and then pour.
Using Pomeroy's Ceylon tea is easy. Just use one teaspoon of tea per cup. Boil fresh water and pour it over the tea. Let it steep for 3 to 4 minutes. Then you can pour it into your cup and enjoy. Remember to use fresh water each time you brew for the best taste. When storing the tea, keep it in a cool, dry place away from direct sunlight. This will help maintain its flavor and aroma for a long time. If you're not going to finish the 100 - gram pack quickly, you can transfer it to an air - tight container to keep it fresh.
