Product Detail
Indulge in this delicious vegetarian pasta dish. It comes with a rich, creamy Italian - style sauce that will tantalize your taste buds. The main ingredient is pasta made from durum wheat, accounting for 46% of the product. The sauce is a blend of maltodextrin, whey powder, and various other ingredients like thickeners, salt, and cream powder. There's also real cheese made from milk solids, with some added anti - caking agents and preservatives. You'll find fresh onion, green pepper, and a 3.5% egg content. Plus, milk powder with an emulsifier is used. This dish contains wheat, egg, milk, and soybeans. It's processed in a facility that also handles oats, crustacea, fish, tree nuts, and sesame seeds. The photo is just for reference, not an indication of the serving size. There are two sizes available: a small 90 - gram single - serve that requires 250 ml of water, yielding a 340 - gram serving; and a regular 175 - gram single - serve that needs 438 ml of water, resulting in a 613 - gram serving.
Using this product is super easy. For the small size, just add 250 ml of water to the 90 - gram pack. If you've got the regular size, add 438 ml of water to the 175 - gram pack. Then give it a good mix and let it sit for a bit. Remember, this product contains wheat, egg, milk, and soybeans, and it's made in a facility that also deals with oats, crustacea, fish, tree nuts, and sesame seeds. So if you have any allergies, be extra careful. As for storage, keep it in a cool, dry place. There's no special maintenance needed, just enjoy this tasty vegetarian pasta dish whenever you want.
