Product Detail
Indulge in this mouth - watering meal featuring tender chicken dices, a medley of fresh vegetables, and savory stuffing, all smothered in a rich gravy and served alongside fluffy mashed potatoes. The ingredients include high - quality mashed potato made from potato flakes with added milk powder, canola oil, and a touch of chives. The sauce is a blend of maltodextrin, thickeners, and real vegetables, providing a burst of flavor. The 22% chicken dices are a great source of protein, enhanced with soy protein concentrate and rosemary extract. The stuffing, made with bread, eggs, milk powder, and herbs, adds a homey touch. Alongside, there are peas and corn to round out the meal. However, be aware that this product contains wheat, rye, barley, oats, spelt, egg, milk, soybeans, and sulphites. It's processed in a facility that also makes products with crustacea, fish, peanuts, tree nuts, and sesame seeds. Note that the photo is just an indication of the product, not the serving size. It comes in different serving sizes: for a single - serving, there's a 90 - g pack (add 125 ml water to get a 340 - g serving), a 175 - g pack (add 250 ml water for a 675 - g serving), and a 440 - g pack for 5 servings (add water as directed for a 363 - g per - person serving).
This Back Country Cuisine Roast Chicken Meal is super easy to prepare. First, pick the pack size that suits your needs. If it's the 90 - g pack, just add 125 ml of water; for the 175 - g pack, add 250 ml of water. And for the 440 - g pack, follow the water - adding instructions on the label. Once you've added the water, give it a good stir and let it sit for a bit until it reaches the right consistency. Since this product contains some common allergens like wheat, egg, and soy, make sure to check the ingredient list if you have any allergies. Also, remember that the photo on the package is just a sample, not the actual serving size. There's no special maintenance required, just store it in a cool, dry place until you're ready to enjoy this delicious meal.
