This vegan breakfast is a great choice for adventurers. It's super light to carry, with the pouch weighing just one - third of the prepared meal. Made with rice flakes, coconut, sultanas, and a touch of cinnamon, it creates a classic porridge flavor without dairy or gluten. It's not only tasty enough to finish but also ready to eat in 10 to 15 minutes. You can eat it straight from the pouch, which makes cleanup a breeze. These meals are made in New Zealand and have a long shelf - life with a four - year best - before date. There are two sizes available: a small pack (90g net weight) and a regular pack (175g net weight). Each pack serves one person. May contain Egg, Milk, Almond, Cashew. Always check product labels before consuming as products and ingredients change over time.
Using this cinnamon rice porridge is easy. For the small pack (90g net weight), just add 125ml (1/2 cup) of boiling water to the pouch, stir it well, and let it stand for 10 - 15 minutes. For the regular pack (175g net weight), add 250ml (1 cup) of boiling water, stir, and wait the same amount of time. You can eat it right from the pouch to avoid any cleanup. Remember, this product may contain Egg, Milk, Almond, and Cashew. Since products and their ingredients can change over time, always check the product label before you eat it. Store it in a cool, dry place to maintain its quality and enjoy its long shelf - life of up to four years.
