Product Detail
Indulge in our Vegetarian Pasta, a mouthwatering blend of pasta, beans, tomatoes, and olives in a scrumptious Italian-style sauce. The pasta, made from 39% durum wheat, combines perfectly with the rich sauce. The sauce features thickener, vegetables, maltodextrin, herbs, spices, hydrolyzed vegetable protein, sugar, acidity regulator, and yeast extract. Alongside, there are kidney beans, haricot or cannellini beans, onion, green pepper, tomato with firming agent and food acid, and olives. Allergens include wheat and soybeans, and it's processed in a facility that also makes products with oats, crustacea, egg, fish, milk, tree nuts, and sesame seeds. Note: The photo shows the product, not the serving size. We offer three sizes: Small (1 serve, 90 g net weight, add 250 ml water, 340 g serving size), Regular (1 serve, 175 g net weight, add 438 ml water, 613 g serving size), and Family (5 serves, 440 g net weight, add boiling water as directed, 301 g per serving).
To prepare this delicious vegetarian pasta, it's super easy. For the small size, just add 250 ml of water. If you've got the regular one, pour in 438 ml of water. And for the family pack, add boiling water as the directions say. Remember, the photo is just to show you what the product looks like, not the actual size of the serve. Also, this product contains wheat and soybeans, and it's made in a facility that handles oats, crustacea, egg, fish, milk, tree nuts, and sesame seeds. So if you have any allergies, be careful. There's no special maintenance needed for this product, just store it in a cool, dry place until you're ready to enjoy it.
