Pomeroys Guatemalan Coffee

Our Pomeroy's Guatemalan coffee is a high - quality single - origin Arabica coffee. It boasts bright acidity with zesty sweet citric undertones, a smooth and creamy mouthfeel, and an incredibly clean finish. This medium - roast coffee offers a unique flavor experience. The Cuban - inspired blend is a full - bodied single - origin delight, exuding an enticing aroma of roasted nuts and a smoky, dry aftertaste. Taste this award - winning Guatemalan bean and savor the sticky honeycomb sweetness paired with the flavors of peaches and apricots. It's delicate and supremely smooth. You can choose it in either bean or plunger form. Pomeroy's Coffee provides a useful coffee drip strength key to help you pick the coffee that matches your personal taste. Note: The image only shows a 200g packaging and not the actual size of the delivered product.

To use Pomeroy's Guatemalan coffee, if you have the beans, first grind them to your preferred coarseness. For a plunger, a medium - coarse grind usually works well. Then, add the ground coffee to your coffee maker or plunger. For a standard cup, use about one to two tablespoons of coffee. Pour hot water over the coffee and let it steep for about 3 - 5 minutes. If using a plunger, gently press the plunger down after steeping. When it comes to storage, keep the coffee in an air - tight container in a cool, dark place to maintain its freshness. Avoid exposing it to direct sunlight or humidity. Also, remember that the image on the package shows a 200g pack, so check the actual size of the product you receive.