Product Detail
Indulge in the unique Thai flavor of coconut milk and curry, combined with tender chicken, crisp green beans, and delicious cashew nuts. This gluten-free dish is a culinary treat. Ingredients include white rice, a flavorful sauce made with sugar, thickeners, rice flour, and a blend of herbs and spices. The sauce also features coconut milk, starch, vegetables, and various seasonings. The 20% chicken dices are made with high - quality chicken, soy protein concentrate, and natural extracts. Cashew nuts, onion, green pepper, and green beans add to the rich texture. Allergens: Contains milk, soybeans, and tree nuts. Processed in a facility that also produces products with crustacea, egg, fish, and sesame seeds. Note: The photo shows the product but not the serving size. Available in three sizes: Small (1 serve, 90 g net weight, add 250 ml water, 340 g serving size), Regular (1 serve, 175 g net weight, add 438 ml water, 613 g serving size), and Family (5 serves, 440 g net weight, add boiling water as directed, 338 g per serving).
Using this Back Country Cuisine Thai Chicken Curry is easy. For the small size, just add 250 ml of water; for the regular size, add 438 ml of water. If you've got the family - sized pack, add boiling water as the directions say. Remember, the photo you see is just an example of what the product looks like, not the actual size of the serve. Since this product contains milk, soybeans, and tree nuts, and is processed in a facility that also deals with crustacea, egg, fish, and sesame seeds, those with allergies need to be extra careful. There's no special maintenance needed for this product, just store it in a cool, dry place until you're ready to enjoy this yummy Thai chicken curry.
