This premium high-calorie meal is incredibly lightweight, making it a breeze to carry on your adventures. It offers a delicious and quick source of nourishment, presenting a classic and satisfying Indian dish. Picture fragrant rice combined with freeze-dried lamb, zesty green peppers, and sweet corn. The pouch is extremely light, weighing just one-third of the meal it creates. It's fast to prepare, ready to eat in just 10 to 15 minutes. The taste is so good that you'll surely finish the whole meal. It's also very convenient - you can eat straight from the pouch, reducing cleanup. With a long shelf life, these meals are produced with a four-year best-before date, and they're proudly made in New Zealand. Per serve, it contains Energy 3350kJ (801Cal), Protein 33.4g, Fat - total 42.0g, Fat - saturated 30.9g, Carbohydrate - total 69.4g, Carbohydrate - sugars 8.6g, Sodium 2120mg. Per 100g, it has Energy 789kJ (189Cal), Protein 7.9g, Fat - total 9.9g, Fat - saturated 7.3g, Carbohydrate - total 16.3g, Carbohydrate - sugars 2.0g, Sodium 499mg. The ingredients include Lamb Dices (31%) (Lamb, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper), White Rice, Coconut Oil (Coconut Oil, Maltodextrin, Sodium Caseinate (Milk)), Green Pepper, Onion, Curry Powder, Corn, Salt, Turmeric, Herbs And Spices, Coriander, Cumin, Garlic (Contains Anticaking Agent (551)), Pepper. It contains Milk and may contain Egg, Almond, Cashew. Note that product and ingredient details can change over time, so always check the product labels before consuming.
Using this lamb biryani meal is super easy. Just open the pouch, add boiling water as instructed, then seal it up and wait for 10 to 15 minutes. Once it's ready, you can eat right from the pouch to avoid a mess. When it comes to storage, keep it in a cool, dry place to maintain its long shelf life. Remember, this product contains milk and may have traces of egg, almond, and cashew. Always check the label for the latest ingredient and allergen information, especially if you have food sensitivities.
