Pomeroys Organic Espresso Coffee

This organic espresso coffee offers an earthy aroma, a full - bodied taste with citrus undertones and a silky finish. It's a blend of Organic Peru, Organic Mexican, and Organic Papua New Guinea coffee beans. This winning blend has taken home many medals at the NZ Coffee Awards. You can get it as whole beans or for your plunger. Pomeroy's Coffee provides a useful coffee drip strength guide to help you pick the perfect coffee for your taste. Since 1989, Pomeroy’s Coffee and Tea Company has been a top player in sourcing and roasting high - grade Arabica coffee beans from around the world. They focus on a wide range of specialty single - origin coffees and blends tailored to your needs. All beans are hand - roasted to bring out their unique flavors. Note: The image shows a 200g package as an example, not the actual size of the delivered product.

Using Pomeroy's Organic Espresso Coffee is easy. If you have the beans, grind them fresh before brewing for the best flavor. For a plunger, use about one to two tablespoons of coffee per cup of water, adjust according to your taste preference. Let it steep for 4 - 5 minutes, then press the plunger down slowly. If you're using a drip coffee maker, follow the machine's instructions. When it comes to storage, keep the coffee in an airtight container in a cool, dark place. Avoid leaving it in direct sunlight or near heat sources as this can affect the flavor. And remember, the image is just an example of 200g packaging, so don't expect the product to be exactly that size when it arrives.