Indulge in the delightful combination of cocoa rice balls and a vibrant fruit salad, all bathed in creamy soy milk. This gluten - free, vegan, and Halal meal is a perfect choice for health - conscious adventurers. It comes with numerous benefits. It's incredibly light, with the pouch weighing just one - third of the prepared meal. It's fast too; you can have a delicious meal ready in just 10 to 15 minutes. The taste is so good that you'll want to finish every bite. And it's extremely convenient; you can eat straight from the pouch, reducing the cleanup. With a long shelf life of four years, it's made right here in New Zealand. There are two sizes available. The small pack weighs 90g and serves one. Just add 188 ml (¾ cup or MONT BLANC fill line) of cold water to the pouch, stir, and let it stand for 10 - 15 minutes. The prepared serving size is 278g. Each small serving has 1480kJ (354Cal) of energy, 8.9g of protein, and more. The regular pack weighs 175g, also serving one. Add 375 ml (1½ cups or K2 fill line) of cold water, stir, and wait 10 - 15 minutes. The prepared serving size is 550g. The regular serving offers 2880kJ (689Cal) of energy and other nutrients. The main ingredients are cocoa balls (51%), which include rice flour, sugar, cocoa powder, etc., soy powder, and fruit salad (20%) with pineapple, papaya, guava, and more. It contains soybeans and is processed in a facility that also makes products with egg, fish, milk, and tree nuts.
Using this Back Country Cuisine meal is a breeze. First, pick the size that suits your appetite - small or regular. For the small pack, add 188 ml of cold water (that's ¾ cup or up to the MONT BLANC fill line on the pouch). For the regular pack, add 375 ml (1½ cups or up to the K2 fill line). Stir well and then let it stand for 10 to 15 minutes. You can then enjoy the meal right from the pouch to avoid any mess. Since it contains soybeans, if you're allergic to soy, be careful. Also, know that it's processed in a facility with products containing egg, fish, milk, and tree nuts, so there might be cross - contamination. As for storage, keep it in a cool, dry place. It has a long shelf life of four years, but once opened, consume it as soon as possible for the best taste.
