Product Detail
Indulge in this mouthwatering spaghetti bolognaise. Tender beef mince mixed with a savory tomato sauce is served over a bed of delicious noodles. The noodles, making up 44% of the product, are made from flour with a touch of color (102). The 24% beef mince is a blend of beef and rosemary extract. The sauce contains thickener (1442), vegetables, maltodextrin, herbs and spices, hydrolyzed vegetable protein, sugar, acidity regulator (296), and yeast extract. There are also onions, tomatoes (with firming agent (509) and food acid (330)), and red peppers. Allergens include wheat and soybeans. It's processed in a facility that also makes products with oats, crustacea, egg, fish, milk, tree nuts, and sesame seeds. Note that the photo only shows what the product looks like, not the serving size. There are three options: Small (1 serve, net weight 90 g, add 250 ml water for a 340 g serving), Regular (1 serve, net weight 175 g, add 500 ml water for a 675 g serving), and Family (5 serves, net weight 440 g, add water as directed for a 426 g per - serve size).
Using this Back Country Cuisine Spaghetti Bolognaise is a breeze. First, pick the size that suits your needs - small for one, regular for a single larger serving, or family - sized for multiple people. For the small size, just add 250 ml of water. If you've got the regular one, add 500 ml of water. And for the family pack, add water as the directions tell you. Keep in mind that the product is processed in a facility that also makes items with oats, crustacea, egg, fish, milk, tree nuts, and sesame seeds, so if you have any of these allergies, be extra careful. The photo is just an idea of what the product looks like, not the actual size of the serve. There's no special maintenance needed, just store it in a cool, dry place until you're ready to enjoy this delicious spaghetti bolognaise.
