Product Detail
Indulge in this mouth - watering freeze - dried meal featuring tender lamb dices and a medley of vegetables mixed with pasta, all smothered in a delicate sour cream sauce. The pasta, made from durum wheat, makes up 34% of the dish. The sauce is a blend of maltodextrin, cream powder, and various herbs and spices for a rich flavor. The 25% lamb dices are seasoned with a mix of coriander, mint, and rosemary extract. Alongside, you'll find onion, red pepper, and green beans. This product contains wheat, milk, and soybeans, and is processed in a facility that also handles oats, crustacea, egg, fish, tree nuts, and sesame seeds. Please note, the photo only shows the product, not the serving size. It comes in two sizes: a small 1 - serve with a net weight of 90 g. Just add 188 ml of water, and you'll get a 278 - g serving. The regular 1 - serve has a net weight of 175 g, and adding 375 ml of water will give you a 550 - g serving.
Using this Back Country Cuisine Freeze - Dried Lamb Fettuccine is super easy. First, choose your serving size, either the small or regular one. For the small 90 - g pack, measure out 188 ml of water, and for the 175 - g regular pack, you'll need 375 ml of water. Pour the water into the pack and let it sit for a while until the food rehydrates. Remember, the photo on the pack is just an example, not the actual size of the serving. Since this product contains wheat, milk, and soybeans, and is made in a facility that also processes oats, crustacea, egg, fish, tree nuts, and sesame seeds, if you have any allergies, be extra careful. As for storage, keep it in a cool, dry place away from direct sunlight. There's no special maintenance needed, just enjoy this delicious meal whenever you're ready.
