Product Detail
Indulge in an authentic Italian-style risotto! This delightful dish combines tender lamb, earthy mushrooms, savory onion, and zesty green pepper, all nestled in a rich mushroom sauce. A sprinkle of parmesan cheese can be added according to your taste preference. It's gluten-free, making it a great option for those with dietary restrictions. Ingredients include white rice, a carefully crafted sauce with whey powder, thickeners, and various flavors, 18% lamb dices with seasonings, 3% mushrooms, onion, green pepper, and parmesan cheese made from milk powder and other components. Allergens include milk and soybeans, and it's processed in a facility that also handles crustacea, egg, fish, tree nuts, and sesame seeds. This meal serves 2, with a net weight of 190 g. Once prepared, the serving size is 345 g. To prepare, remove the parmesan cheese pack, add 500 ml (2 cups) of boiling water to the meal pouch, stir, let it stand for 10 - 15 minutes, and then sprinkle the parmesan cheese as you like.
This Outdoor Gourmet Italian - style wild mushrooms and lamb risotto is super easy to make. First, take out the parmesan cheese pack from the pouch. Then, pour 500 ml (2 cups) of boiling water into the meal pouch. Give it a good stir and let it sit for 10 - 15 minutes. After that, sprinkle the parmesan cheese on top as per your taste. Remember, this product contains milk and soybeans, and it's made in a facility that also deals with crustacea, egg, fish, tree nuts, and sesame seeds. So, if you have any allergies, be extra careful. There's no special maintenance needed, just store it in a cool, dry place until you're ready to enjoy this delicious risotto.
