Product Detail
Indulge in a delicious chicken stew made with red wine, mushrooms, and onions, served alongside a side of herb-infused mashed potatoes. This gluten-free meal is a perfect treat for outdoor lovers. Ingredients include mashed potato (made from potato flakes with added emulsifier, preservative, and antioxidant, milk powder with emulsifier, canola oil with antioxidant and antifoaming agent, salt, sugar, and chives), 25% chicken dices (chicken, soy protein concentrate, salt, mineral salts, rosemary extract), a flavorful sauce (with sugar, thickener, maltodextrin, flavor enhancer, vegetables, salt, mushrooms, hydrolyzed vegetable protein, vinegar, herbs, color, yeast extract, canola oil, and vegetable extract), onions, green beans (with acidity regulator), and mushrooms. Allergens: Contains milk, soybeans, sulphites. Processed in a facility that also produces products with crustacea, egg, fish, tree nuts, and sesame seeds. Serves 2. New weight 190 g. Preparation is easy: Remove the potato pouch. Add 313 ml (1¼ cups) of boiling water to the meal pouch and 250 ml (1 cup) of boiling water to the potato pouch. Stir and let each pouch stand for 10 - 15 minutes. Serving size is 376 g once prepared.
This gluten-free Coq au Vin is a great meal for outdoor adventures or a cozy dinner for two. To prepare, start by removing the potato pouch from the package. Then, add 313 ml (1¼ cups) of boiling water to the meal pouch and 250 ml (1 cup) of boiling water to the potato pouch. Stir well and let them stand for 10 - 15 minutes. Be aware that this product contains milk, soybeans, and sulphites, and is processed in a facility that also handles crustacea, egg, fish, tree nuts, and sesame seeds. Store the product in a cool, dry place before opening. Once opened, consume it right away. Enjoy your delicious meal!
