Product Detail
Indulge in this Indian - inspired Tandoori seasoned chicken dish. It comes with a rich and creamy yoghurt sauce and is completely gluten - free. The main ingredients include white rice, a flavorful sauce made with spices, vegetables, and other seasonings, 18% chicken dices, and natural yoghurt. Please note that it contains milk and soybeans, and is processed in a facility that also handles crustacea, egg, fish, tree nuts, and sesame seeds. This meal serves two people, with a net weight of 190 g. To prepare, remove the yoghurt pack, add 63 ml (¼ cup) of cold water to it and shake well. Then, add 500 ml (2 cups) of boiling water to the meal pouch, stir, and let it stand for 10 - 15 minutes. The serving size after preparation is 376 g.
Hey there! Here's how to enjoy your Outdoor Gourmet Gluten - Free Tandoori Chicken. First, take out the yoghurt pack from the meal pouch. Pour 63 ml (that's about ¼ cup) of cold water into the yoghurt pack and give it a good shake to mix it up. Next, add 500 ml (2 cups) of boiling water to the meal pouch. Stir the contents well and then just let it sit for 10 - 15 minutes. Once it's ready, you're all set to dig in. Remember, this product contains milk and soybeans, and it's made in a place where they also handle crustacea, egg, fish, tree nuts, and sesame seeds. So, if you have any allergies related to these, be extra careful. There's no special maintenance needed for this product, just store it in a cool, dry place until you're ready to use it. Enjoy your meal!
