Indulge in a mouthwatering curry crafted with Chana Masala sauce, lentils, chickpeas, a colorful blend of vegetables, and pumpkin seeds. This gluten-free and Halal meal offers multiple benefits. It's light - the pouch weighs just one - third of the prepared meal. It's fast, ready to eat in 10 to 15 minutes. Tasty enough to make you finish every bit. Convenient as you can eat straight from the pouch, reducing cleanup. With a long shelf - life of four years and proudly made in New Zealand. For preparation, add 500 ml (2 cups) of boiling water to the meal pouch, stir, and let it stand for 10 - 15 minutes. Each pack serves 2, with a net weight of 190g and a prepared serving size of 345g. Nutritionally, per serve, it has 1570kJ (374Cal) of energy, 18.1g of protein, and more. Ingredients include lentils (36%), a well - formulated sauce, chickpeas, onion, pumpkin seeds, and more. Note that it's processed in a facility that also handles crustacea, egg, fish, milk, soybeans, and tree nuts.
This Outdoor Gourmet Gluten - Free Halal Vegan Lentil Dahl is super easy to use. Just grab the pouch, add 500 ml (2 cups) of boiling water to it. Stir it well and then let it stand for 10 to 15 minutes. You can eat it right from the pouch, which saves you the hassle of washing dishes. Remember, this product is processed in a facility that also makes items with crustacea, egg, fish, milk, soybeans, and tree nuts, so if you have allergies, be cautious. To store, keep it in a cool, dry place, and it'll last for up to four years. Enjoy this delicious and convenient meal whenever you want!
