Oyo Femunden Sheath Knife

The Femunden sheath knife is your perfect companion for trips. When you want to savor a meal by the campfire, this knife is an ideal pick. It features a continuous full - tang knife steel, making it incredibly sturdy. Whether you're nailing wood chips or slicing cured sausages, it performs excellently. The blade is crafted from high - quality Sandvik 12C27 exclusive steel, which retains its sharpness for a long time. The brown leather sheath comes with a button to secure the knife and a pocket for a fire starter. On the back of the blade, there's a small 90 - degree area. You can use it to start a fire with the fire starter in any weather, and it's also handy for hanging a coffee pot over the fire. The durable steel knife has an olive - wood handle with inlaid lines in Norwegian colors. Blade length: 10 cm. Total length: 21 cm. Weight: 260 grams. Knife steel: Exclusive steel, Sandvik 12C27. Shaft: Olive wood and G10. Sheath: Leather, brown.

Using this Femunden sheath knife is easy. For nailing wood chips, hold the knife firmly by the olive - wood handle and strike with a bit of force. When cutting cured sausages, use a smooth slicing motion. To start a fire, take the fire starter from the sheath pocket and use the 90 - degree area on the blade back. When hanging a coffee pot, make sure it's secure on the blade area. As for maintenance, after each use, clean the blade with a dry cloth. If it gets wet, dry it thoroughly to prevent rust. Keep the leather sheath away from excessive moisture to maintain its quality. Also, don't use the knife for tasks it's not designed for, like prying open hard objects, to avoid damage.