Oyo Budalen Kitchen Knife

This amazing kitchen knife turns vegetable handling in the kitchen into an easy and enjoyable experience. It's a perfect fit for all those little kitchen jobs. Whether you're slicing cucumbers, kiwis, or garlic, or just need to check if the potatoes are fully cooked, this knife is your go - to tool. Thanks to the high - quality steel, it keeps its sharpness for an extended period and is a breeze to sharpen. The black polyoxymethylen handle is extremely durable and can resist a great deal of wear. Blade length is 10 cm, total length is 19.5 cm, and it weighs only 31 gm. Specifications: Blade is made of premium steel, and the handle is crafted from polyoxymethylen in black color.

Using this Oyo Budalen kitchen knife is a piece of cake. When you're slicing vegetables like cucumbers or kiwis, hold the handle firmly and use a smooth, controlled motion. For garlic, you can crush it a bit first and then slice. To check if potatoes are cooked, just insert the tip of the knife into the potato. If it goes in easily, they're done. As for maintenance, always wash the knife with mild soap and warm water right after use, then dry it thoroughly to prevent rust. Store it in a knife block or a sheath to keep the blade safe. When it starts to get dull, you can sharpen it with a simple knife sharpener. Just be careful when handling the sharp blade to avoid any cuts.