A top - notch filleting knife like this one is your ultimate kitchen companion. It's perfect for slicing thin, delicate pieces of fish, meat, and ham. The blade is sharp, soft, and flexible, with a pointed tip that easily glides through the meat, allowing you to make long and precise cuts. Thanks to its hardened blade, it maintains a great balance of strength, staying sharp for extended periods and being easy to sharpen. The black shaft material is highly durable and can withstand heavy wear. Blade length is 17.5 cm, total length is 29.5 cm, and it weighs 82.5 gm. The blade is made of premium steel, ensuring high - quality performance.
Using this filleting knife is a breeze. When you're dealing with fish, meat, or ham, hold the handle firmly and use the pointed tip to start the cut. The flexible blade allows you to follow the contours of the food easily. For long, accurate slices, apply gentle pressure as you move the knife. As for maintenance, always wash the knife by hand with mild soap and warm water right after use. Dry it thoroughly to prevent rusting. Store it in a knife block or a sheath to protect the blade and avoid any accidental cuts. Also, don't use this knife on hard surfaces like glass or stone, as it may damage the blade.
