This is a super - useful knife. When you don't need a big chef's knife and an ordinary kitchen knife is just too small, this one is your top pick. It's a light and efficient cutter with a slightly shorter blade. It slices through most raw produce like a dream. Thanks to the high - quality steel, it stays sharp for a long time and is a breeze to sharpen. The black shaft material is incredibly durable and can handle a lot of wear. Blade length is 16 cm, total length 28 cm, and it weighs 140 gm. The blade is made of premium steel.
Using this Oyo Budalen small chef's knife is easy. Just hold the handle firmly and use the sharp blade to cut through your fruits, vegetables, and other raw produce. When you're done using it, wash it with mild soap and warm water, then dry it thoroughly to prevent rust. Keep it away from hard surfaces to avoid dulling the blade. If the knife gets dull over time, you can easily sharpen it using a sharpening stone. Always store it in a safe place, like a knife block, to prevent accidents.
