This Oyo Vedalen chef's knife is a must - have in any kitchen. It features a full tang design, which gives it outstanding balance and the right weight. The handle's shape is ergonomically perfect, letting your hand rest naturally on the pressure surface near the blade edge. This makes slicing through meat, fish, and vegetables a breeze. The blade is equipped with holes and ridges. These clever features prevent a vacuum effect when cutting, so food slides off the blade easily. It's a highly versatile and efficient kitchen tool. Whether you're prepping a big family meal or a quick snack, this knife can handle it all. The knife comes with a recycled felt sheath with a skin in a nice grey color. It serves both as packaging and a convenient way to store the knife at home or when you're on the move. Blade length: 19 cm. Total length: 31.5 cm. Blade: Exclusive Sandvik steel, stonewashed. Handle: Stabilized wood.
Using this Oyo Vedalen chef's knife is easy. Just hold it with your hand resting comfortably on the handle as designed. For cutting different foods like meat, fish, or vegetables, use a smooth slicing motion. Make sure your fingers are safely away from the blade. When it comes to cleaning, wash it by hand with mild dish soap and warm water right after use. Don't put it in the dishwasher as it can damage the blade and the handle. After cleaning, dry it thoroughly to prevent rust. Store the knife in the provided sheath to protect the blade and keep it safe. Regularly check the blade's sharpness. If it starts to dull, you can use a sharpening stone to restore its edge.
