This is a lightweight Japanese chef’s knife that stands out with its blade featuring holes and grooves. These unique design elements prevent food from sticking, making your cooking process a breeze. It's an incredibly versatile and efficient tool, perfect for slicing meat, fish, and vegetables. The high - quality steel used in the blade ensures it stays sharp for an extended period and is easy to sharpen. The black polyoxymethylene handle is not only stylish but also highly durable, capable of withstanding significant wear. Blade length is 19 cm, total length is 31.5 cm, and it weighs 146 gm. Specifications: Blade is made of premium steel, and the handle is black polyoxymethylene.
Using this knife is easy. For slicing meat, hold the handle firmly and use a smooth, sawing motion. When cutting fish, make gentle, precise cuts to keep the fish intact. For vegetables, a rocking motion works well. Be careful when handling the knife to avoid any cuts. Always cut on a stable cutting board. To maintain the knife, wash it by hand with mild soap and warm water after each use. Dry it thoroughly to prevent rust. You can sharpen the blade occasionally using a sharpening stone to keep it in top condition.
