Outdoor Edge Butcher-Lite Field Knife Set, 8 Piece
  • Outdoor Edge 8-Piece Butcher-Lite Professional Outdoor Game Processing Field Knife Set

Outdoor Edge Butcher-Lite Field Knife Set, 8 Piece

$171.49  $54.00
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Product Detail

Get this amazing 8-piece game processing set that takes you from the field to the freezer. It comes with a handy nylon roll-pack that can be transformed into a belt scabbard. The set features a caping knife, a gut-hook skinner, a boning/fillet knife, a wood/bone saw, a ribcage spreader, game cleaning gloves, and a tungsten carbide sharpener. This sharpener helps keep your knives razor - sharp all the time. The full - tang stainless steel knife blades are carefully heat - treated, taper - ground thin, and hand - finished to a shaving - sharp edge, offering excellent edge retention and high - performance cutting. The rubberized TPR handles are designed for long - term comfort and provide a secure, non - slip grip, even when wet. The snap - in, removable knife scabbards make cleaning a breeze. With the Butcher - Lite, you can save on commercial processing costs and ensure top - notch meat quality for your family. SPECIFICATIONS: Caper Blade: 10.8 cm, Caper Overall: 23.2 cm, Skinner Blade: 11.5 cm, Skinner Overall: 24.1 cm, Boning Blade: 15.0 cm, Boning Overall: 27.5 cm, Knife Steel: 420J2 Stainless, Saw Blade: 15.2 cm, Saw Overall: 23.6 cm, Saw Steel: 65Mn with chrome coating, Weight: 1.1 kg

Using the Outdoor Edge Butcher - Lite Field Knife Set is easy. First, choose the right tool for the job. The caping knife is great for initial skinning, while the boning/fillet knife is perfect for separating meat from bones. The gut - hook skinner helps in opening up the animal quickly. When using the wood/bone saw, make sure to use smooth, even strokes. Always wear the game cleaning gloves to keep your hands clean and protected. After each use, clean the knives thoroughly with warm, soapy water. Dry them well to prevent rusting. You can use the tungsten carbide sharpener regularly to maintain the sharpness of the blades. Keep the knives in the scabbards when not in use to avoid accidental cuts. Store the set in a dry place, and if you transform the nylon roll - pack into a belt scabbard, make sure it's properly secured to your belt.


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