The Oyo Skarvet Damascus Santoku Chef’s Knife is a must - have for chefs who value both quality and style. Crafted from 66 layers of exclusive steel, a combination of Damascus and VG10, this Japanese Santoku knife offers an unbeatable sharpness and stunning appearance. It's hardened to 58 - 62 on the Rockwell scale and sharpened to a 16 - degree edge, making it incredibly sharp and long - lasting. The handle is made of green pakkawood, a compressed wood that's solid and durable. This knife comes with a green leather sheath with a loop, allowing you to hang it up or store it in a drawer safely. With a blade length of 16.5 cm, it's perfect for various kitchen tasks.
Using this Oyo Skarvet Santoku knife is a breeze. You can use it for slicing, dicing, and chopping different ingredients in the kitchen. Whether it's vegetables, fruits, or meats, this sharp knife will make your cooking tasks quicker and easier. When using it, always keep your fingers away from the blade to avoid cuts. After each use, wash the knife with warm soapy water and dry it thoroughly to prevent rust. Don't put it in the dishwasher as the harsh detergents and high - pressure water can damage the blade and the handle. For long - term storage, keep it in the provided green leather sheath. This will protect the blade and keep it in good condition. If the knife becomes dull over time, you can use a sharpening stone to restore its sharpness. Just follow the 16 - degree edge angle when sharpening.
