The Oyo Opal Chef's Knife stands out from the crowd. Knives, one of the earliest human tools, have seen little change in the past millennium. However, this knife proves that innovation is possible while harmonizing ergonomics, technology, and tradition. Its blade has a VG10 steel core and 66 layers of 431 and 304 steel. Hardened to 58 - 62 on the Rockwell scale and sharpened to a 16 - degree edge, it's incredibly sharp and aesthetically pleasing. The handle is made of grey pakkawood, a tough and long - lasting material. It comes with a grey leather sheath with a loop, allowing you to hang it up or store it in a drawer safely. Blade length: 20 cm. Specifications: Blade - Exclusive Damascus and VG10 steel; Hrc: 58 - 62 Rockwell; Edge: 16 degrees; Handle: Grey Pakkawood; Packaging: Grey leather sheath.
Using this chef's knife is easy. Just hold the grey pakkawood handle firmly and use it for slicing, dicing, and chopping various ingredients. When using, make sure to apply even pressure to get the best results. As for maintenance, after each use, wash the knife with warm, soapy water and dry it immediately to prevent rust. Don't put it in the dishwasher as it can damage the blade and handle. Also, store it in the provided grey leather sheath to keep it safe and prevent any accidental cuts. Sharpen the blade regularly to maintain its sharpness, about every few months depending on how often you use it.
