Oyo Budalen Chef's Knife

Having a top - notch chef's knife is a game - changer in the kitchen. This Oyo Budalen slicing knife is a classic and highly effective tool, often the go - to choice for culinary professionals. It's incredibly versatile, perfect for slicing meat, fish, and vegetables with ease. The high - quality steel blade not only stays sharp for an extended period but is also a breeze to sharpen. The black polyoxymethylen handle is not only stylish but also extremely durable, able to handle a great deal of wear and tear. Blade length is 23 cm, total length reaches 35.5 cm, and it weighs just 152 gm. Specifications: The blade is crafted from premium steel, while the handle is made of black polyoxymethylen.

Using this Oyo Budalen chef's knife is easy. For slicing meat, hold the knife firmly by the handle and use a smooth, downward motion. When cutting fish, make gentle, precise slices to avoid breaking the delicate flesh. For vegetables, a back - and - forth sawing motion can work well. As for care, always wash the knife by hand with warm, soapy water right after use. Don't let it soak in water for a long time. Dry it thoroughly with a soft cloth to prevent rusting. When storing, keep it in a knife block or a sheath to protect the blade and prevent accidents. And remember, only sharpen it when it starts to feel dull. You can use a sharpening stone for the best results.