There's nothing quite like enjoying delicious food in the great outdoors, and having the right tools can make the experience even better. This Oyo 3-piece camping set is your perfect companion for wild cooking. It includes a premium Japanese chef's knife with blade holes, making it a breeze to slice potatoes and other ingredients. The blade is crafted from high - quality steel, while the shaft is made of waxed oak, offering both durability and a touch of elegance. Alongside the knife, there's a lightweight bamboo cutting board, ideal for all your chopping needs. And the spatula - tong combo is a true game - changer. Made from hygienically safe grey plastic that can handle high temperatures, it combines the functions of a spatula and tongs in one handy tool. The entire set comes neatly packaged in a recycled felt folder, which is great for storage at home or during your adventures. Size: 15x38x4.5 cm. Weight: 650 grams. Specifications: Blade - Premium Steel, Shaft - Waxed oak, Board - Bamboo, Spatula - Grey plastic (high - temperature resistant, food - contact approved), Packaging - Recycled felt folder.
Using this Oyo camping set is a piece of cake. For the chef's knife, hold the waxed oak shaft firmly and use it to chop, slice, or dice your ingredients. The holes in the blade help prevent food from sticking, like when you're cutting potatoes. The bamboo cutting board is the perfect surface for all your chopping. Just place it on a stable surface and start prepping your meal. The spatula - tong combo is super versatile. Use it to flip burgers on the grill or pick up small pieces of food. When it comes to cleaning, hand - wash the knife and cutting board with mild soap and warm water, then dry them thoroughly to prevent rust or warping. The plastic spatula - tong can also be washed in warm soapy water. Store the whole set in the felt folder when not in use to keep it organized and protected, whether you're at home or on the go.
