The Smargad Damascus Santoku Chef’s Knife is a perfect blend of quality and design, ideal for chefs who value both. Crafted from 66 layers of steel, this Japanese - style Santoku knife in Damascus steel offers an extraordinary sharpness and eye - catching beauty. It has a hardness of 58 - 62 on the Rockwell scale and an edge sharpened to 16 degrees, ensuring a razor - sharp cutting experience. The handle is made of grey pakkawood, a highly solid and durable compressed wood material. The knife comes with a grey leather sheath that has a loop, allowing you to hang it up or store it in a drawer safely without any damage. The blade length is 16.5 cm. Specifications: Blade - Exclusive steel (Damascus and VG10); Hrc - 58 - 62 Rockwell; Edge - 16 degrees; Handle - Grey Pakkawood; Packaging - Grey leather sheath.
Using this Santoku chef's knife is a breeze. Hold the handle firmly and use the sharp blade for slicing, dicing, and chopping various ingredients like vegetables, fruits, and meats. When using it, make sure to keep your fingers away from the blade to avoid cuts. For maintenance, hand - wash the knife with mild soap and warm water right after use. Dry it thoroughly to prevent rust. Don't put it in the dishwasher as the harsh environment can damage the blade and handle. Store it in the provided grey leather sheath to protect the blade and keep it sharp for a long time.
