This Oyo Vedalen chef's knife features a full tang construction, ensuring outstanding balance and weight. The handle's shape offers superb ergonomics; your hand naturally rests on the pressure surface near the knife edge, allowing you to slice through meat and fish with ease. A traditional and highly efficient carving knife, it's a top choice for professional chefs. It comes with a recycled felt sheath with a grey skin, perfect for both home storage and on - the - go use. The blade, crafted from exclusive 12c27 - Sandvik steel with a stonewashed finish, is 23 cm long, and the total length of the knife is 35.5 cm. The handle is made of stabilized wood, adding a touch of elegance and durability.
Using this knife is a breeze. For meat, hold the handle firmly and use a slicing motion to cut through it. When dealing with fish, use a gentle sawing motion to make clean cuts. Make sure to keep your fingers away from the blade to avoid injuries. When it comes to maintenance, hand - wash the knife with warm, soapy water after each use. Dry it thoroughly to prevent rusting. Avoid putting it in the dishwasher as the harsh chemicals and high - pressure water can damage the blade and the handle. If the blade gets dull over time, you can use a sharpening stone to restore its sharpness. Store the knife in the provided sheath to protect the blade and keep it safe when not in use.
