This is a lightweight field - to - freezer combo. It comes with two excellent blade designs, perfect for skinning and deboning big game. Along with it is a ceramic/carbide sharpener that always keeps the blades razor - sharp. The 10cm deep bellied gut - hook skinner is a real time - saver. It can quickly remove the hide and open the game smoothly, just like unzipping, without harming the vital organs. The 12.7cm boning knife is great for breaking down any animal into family - sized portions. The 420J2 stainless steel blades are carefully heat - treated to hold a sharp edge and are hand - finished to be shaving sharp. The rubberized, blaze - orange TPR handles are highly visible in the field. They offer a non - slip grip, even when wet. The elk horn inlay gives extra indexing points, allowing for better control and reducing fatigue during long - term use. It comes with a Mossy Oak® nylon sheath with a snap - in knife scabbard, making it easy to remove and clean. SPECIFICATIONS: Skinner Blade: 10.2 cm, Skinner Overall: 1.6 cm, Boning Blade: 12.7 cm, Boning Overall: 24.1 cm, Steel: 420J2 Stainless, Handle: Rubberized Orange TPR, Sheath: Mossy Oak® nylon, Weight: 272 g
Using these hunting knives is a breeze. For skinning big game, use the 10cm gut - hook skinner. Start from a suitable point on the animal and run the blade along to remove the hide. When it's time to break the animal down into smaller parts, switch to the 12.7cm boning knife. Be careful when handling the blades as they are very sharp. Avoid using them on hard surfaces that could damage the edge. After each use, clean the blades with a mild soap and water. Dry them thoroughly to prevent rust. The rubberized handles can be wiped clean easily. The sheath should also be cleaned regularly. If the blades start to dull, use the ceramic/carbide sharpener to restore their sharpness.
