This Oyo Vedalen bread knife is a kitchen essential. It features a full - tang blade, which gives it excellent balance and the right amount of weight. The handle is designed with perfect ergonomics. Your hand naturally rests on the pressure surface near the blade's edge, allowing you to cut through food with ease. The blade has well - defined serrations (wavy edges) that can effortlessly slice through crusts and other tough surfaces. The upward - curved knife tip prevents it from damaging the cutting board. It comes with a recycled felt sheath with skin in a nice grey color, which serves as both packaging and a convenient storage solution, whether you're at home or on the move. Blade length is 21 cm and the total length is 33 cm. The blade is made of exclusive Sandvik steel with a stonewashed finish, and the handle is crafted from stabilized wood.
Using this Oyo Vedalen bread knife is a breeze. To slice bread or other foods, hold the handle firmly. Let your hand rest naturally on the pressure surface near the blade's edge. Use a gentle sawing motion to cut through crusts and hard surfaces with the serrated blade. When you're done, always put the knife back in its sheath to protect the blade and prevent any accidental cuts. As for maintenance, wash the knife by hand with warm, soapy water and dry it thoroughly after each use. Avoid putting it in the dishwasher as the harsh environment can damage the blade and the wooden handle. Store it in a dry place to prevent rust. With proper care, this knife will serve you well for a long time.
