Victorinox 20cm Filleting Knife

Fish and gourmet dining are a perfect match. Now, here's your top - notch filleting companion. Bring the restaurant - style experience right to your home kitchen with elegance and accuracy. The long, slender, and flexible blade of this filleting knife is incredibly nimble, allowing you to handle bones like a seasoned chef. In mere seconds, smoothly fillet rainbow trout, hearty swordfish, or juicy salmon. Your guests are sure to be wowed. It comes with a sleek black Fibrox handle.

Using this filleting knife is a breeze. First, make sure your fish is clean and placed on a stable cutting board. Hold the handle firmly, and use the flexible blade to gently separate the fish flesh from the bones, following the natural contours of the fish. When filleting, apply light pressure and let the blade do the work. As for care, always wash the knife with warm, soapy water after use and dry it thoroughly to prevent rust. Avoid using abrasive cleaners that could damage the blade or the handle. Store the knife in a safe place, like a knife block or a sheath, to protect the blade and prevent accidents.