Victorinox presents a remarkable 19cm carving/chef's knife. Renowned for its high - carbon stainless - steel blades, these are crafted through a special tempering process. The blade can be resharpened repeatedly to maintain its original sharpness over the knife's lifespan. Victorinox has added a splash of color to your kitchen with four uniquely - colored knives. The Swiss Classic series includes a 17 cm santoku, a 19 cm chef's knife, a 21 cm bread knife, and a standard fork. The green Swiss Classic knife features an ergonomic Fibrox® handle that is slip - resistant, ensuring maximum safety even when wet. It meets the highest sanitary standards. The blade is 19 cm long with a normal straight edge. The handle is made of Fibrox. It measures 190 mm in length. It's dishwasher - safe, though it's not recommended.
Using this Victorinox 19cm knife is easy. For carving meats or chopping vegetables, hold the Fibrox handle firmly. Its sharp blade will make your kitchen tasks a breeze. When using, keep your fingers away from the edge to avoid cuts. After use, wash it with mild soap and warm water. Although it's dishwasher - safe, hand - washing is better to maintain the blade's quality. To keep the blade sharp, use a sharpening stone regularly. Store it in a knife block or sheath to protect the blade and prevent accidents.
