Victorinox Swiss Classic 20cm Filleting Knife

When it's time to transform that gorgeous fish into mouth - watering filets, trust the Victorinox Fish Filleting Knife. Its super - sharp and flexible blade gives you the dexterity and cutting force to craft perfect filets each time. Serve your guests an unforgettable fish dish with this amazing knife.

Using the Victorinox fish filleting knife is easy. First, hold the fish firmly on a cutting board. Insert the knife near the head and run the blade along the backbone towards the tail, using the knife's flexibility to follow the fish's shape. Keep the blade sharp by using a sharpening stone regularly. After each use, wash it with warm, soapy water and dry it thoroughly to prevent rust. Always store it in a knife block or sheath to avoid any accidental cuts.