Product Detail
Indulge in the deliciousness of our Back Country Cuisine Nasi Goreng. This healthy treat combines the goodness of brown rice, fresh vegetables, and a savory egg omelette, all smothered in a mild Asian sauce. It's completely gluten-free, making it a great choice for those with dietary restrictions. The ingredients include brown rice, a flavorful sauce made with maltodextrin, thickeners, sugar, soy sauce, and various spices. There are also pumpkin seeds, egg dices (9% with egg, milk powder, thickeners, and salt), onion, red pepper, carrot, and peas. But be aware, it contains egg, milk, and soybeans, and is processed in a facility that also makes products with crustacea, fish, tree nuts, and sesame seeds. Note that the photo only shows what the product looks like, not the serving size. We offer two sizes: a small 1-serve option with a net weight of 90 g. Just add 188 ml of water, and you'll have a 278 g serving. The regular 1-serve has a net weight of 175 g, and you need to add 375 ml of water to get a 550 g serving.
Using our Back Country Cuisine Nasi Goreng is a breeze. For the small size, simply add 188 ml of water to the 90 g packet. For the regular size, add 375 ml of water to the 175 g packet. Stir well and let it sit for a while until it reaches the right consistency. Remember, this product contains egg, milk, and soybeans, and is made in a facility with other common allergens like crustacea, fish, tree nuts, and sesame seeds. So, if you have any allergies, be extra careful. There's no special maintenance needed for this product. Just keep it in a cool, dry place until you're ready to enjoy this tasty and healthy rice dish.
