This highly practical butchery knife set is a must - have for both novice and seasoned hunters. It provides you with all the essential knives required to open, skin, and quarter an animal. The green cordura folder holds a belly opener, a skinning knife, a pointed meat knife, and a curved meat slicer. This folder fits neatly into your backpack and is a breeze to clean. The knife shafts are crafted from a two - component plastic that can endure thorough washing and has no spaces where bacteria can accumulate. Even when your hands are wet, the orange shafts offer a great grip and are highly visible when left on the ground.
Here are the dimensions of each knife:
- Belly opener: Blade length 9cm, total length 22.5 cm
- Paring knife: Blade length 15 cm, total length 29 cm
- Sharp meat knife: Blade length 14cm, total length 28cm
- Curved meat knife: Blade length 15.5 cm, total length 29.5 cm
Using this Oyo hunting knife set is easy. First, pick the right knife for the job. The belly opener is great for making the initial cuts on an animal. The skinning knife helps you remove the skin smoothly. The pointed meat knife is useful for more precise cutting, and the curved meat slicer is ideal for slicing large pieces of meat.
When using the knives, always keep your fingers away from the blade to avoid injuries. Make sure you're in a stable position and use a proper cutting surface.
After each use, clean the knives and the folder thoroughly. Wash the knives with warm soapy water, and dry them immediately to prevent rust. The two - component plastic shafts can handle rigorous washing, so don't be afraid to clean them well. Store the knives in the green cordura folder when not in use. This will keep them organized and protect the blades. Keep the set in a dry place to maintain its quality over time.
