The Oyo Skarvet Damascus Bread Knife is incredibly sharp, just like other knives crafted from damascus steel. The well - balanced grooves enable the knife to cut through all types of bread smoothly and evenly. The blade is made of damascus steel with a VG10 steel core and 66 layers of 431 and 304 steel. It's hardened to a Rockwell scale of 58 - 62 and sharpened to a 16 - degree edge, resulting in an extremely sharp and aesthetically pleasing knife. The handle is made of green pakkawood, a strong and long - lasting compressed wood material. The knife comes with a green leather sheath that has a loop, allowing you to hang it up or store it in a drawer safely without any damage. Blade length is 20 cm. Specifications: Blade - Exclusive Damascus and VG10 steel; Hrc - 58 - 62 Rockwell; Edge - 16 degrees; Handle - Green Packawood; Packaging - Green leather sheath.
Using this Oyo Skarvet bread knife is a breeze. Just place the bread on a stable surface and use a gentle sawing motion to cut through it. For a cleaner cut, make sure to keep the knife perpendicular to the bread. When it comes to maintenance, hand - wash the knife with warm, soapy water right after use. Avoid using abrasive cleaners or putting it in the dishwasher as this can damage the blade and the handle. Dry it thoroughly with a soft cloth to prevent rust. Store the knife in its green leather sheath when not in use. This will protect the blade and keep it safe from accidental bumps. Also, don't use the knife on extremely hard surfaces, as it may dull the blade quickly. With proper care, this knife will serve you well for a long time.
