The Skarvet Damascus Chef’s Knife stands out from the crowd. Throughout history, the knife, one of humanity's earliest tools, has seen little change in the past thousand years. However, this knife proves that innovation can coexist with a perfect balance of ergonomics, technology, and tradition. The knife blades feature a VG10 steel core surrounded by 66 layers of 431 and 304 steel. Hardened to 58 - 62 on the Rockwell scale and sharpened to a 16 - degree edge, it offers exceptional sharpness and a stunning appearance. The handle is crafted from green pakkawood, a compressed wood that is incredibly solid and durable. It comes with a green leather sheath equipped with a loop, allowing you to hang it up or store it in a drawer safely without any damage. Blade length: 20 cm. Specifications: Blade - Exclusive steel (Damascus and VG10), Hrc: 58 - 62 Rockwell, Edge: 16 degrees, Handle: Green Pakkawood, Packaging: Green leather sheath.
Using this chef's knife is a breeze. Just hold the green pakkawood handle firmly and use it for all your cutting needs in the kitchen, like slicing vegetables or meat. When you're done using it, clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Avoid using it on hard surfaces like glass or granite as it can dull the blade. To maintain its sharpness, you can use a sharpening stone every few months. Store the knife in the provided green leather sheath. Hang it up or put it in a drawer, and it'll stay safe and ready for your next cooking adventure.
