The Oyo Skarvet Santoku Universal Vegetable Knife is a must - have for kitchen enthusiasts. It simplifies working with the tiniest ingredients. Ideal for chopping herbs, slicing tomatoes, and tasks like mincing garlic or ginger. The blade is crafted from exclusive steel, a combination of damascus steel with a VG10 steel core and 66 layers of 431 and 304 steel. Hardened to 58 - 62 on the Rockwell scale and sharpened to a 16 - degree edge, it offers outstanding sharpness and looks great. The handle is made of green pakkawood, a highly sturdy and long - lasting material. The knife comes with a green leather sheath having a loop, allowing you to hang it up or store it in a drawer safely. Blade length is 12 cm. Specifications: Blade - Exclusive Damascus and VG10 steel; Hrc: 58 - 62 Rockwell; Edge: 16 degrees; Handle: Green Packawood; Packaging: Green leather sheath.
Using this Oyo Skarvet vegetable knife is easy. When chopping herbs, hold the knife firmly by the handle and use a gentle up - and - down motion. For slicing tomatoes, use a smooth, sawing motion. When mincing garlic or ginger, place the ingredient on the cutting board and use short, quick chops. As for maintenance, always wash the knife by hand with mild soap and warm water right after use. Dry it thoroughly to prevent rust. Don't put it in the dishwasher as the harsh environment can damage the blade and the handle. Store it in the provided green leather sheath to keep it sharp and protected. And remember, keep the knife away from children to avoid any accidents.
