Indulge in our top - notch venison casserole! Crafted with wild Wapiti venison, it's simmered in a luscious tomato and vegetable broth, spiced up with Horopito for an unforgettable flavor. Ideal for an elevated outdoor dining experience.
**Ingredients**: Venison (26%), water, potato, diced tomatoes (with citric acid, mineral salt), carrot, tomato paste, red wine (with salt, natural flavor, preservatives), mushroom, onion, apple, coconut oil, brown sugar, garlic (with salt, water, food acids, preservative), balsamic vinegar (with color, preservative), black pepper, rosemary, thyme, salt, Horopito.
To use this venison casserole, simply heat it up on the stove or in the microwave until it's piping hot. You can serve it as is or pair it with your favorite side dishes like rice or bread. When storing, keep it in the fridge if you plan to consume it within a few days. If you want to keep it longer, freeze it. Before reheating frozen casserole, let it thaw in the fridge overnight. Be careful when handling the hot casserole to avoid burns. There's no special maintenance required, just make sure to store it properly in sealed containers to keep its freshness.
