Our signature roast is an outstanding blend tailored for those with a bold and adventurous spirit. Boasting a classic Italian flavor profile, it delivers a rich, full - bodied taste that will surely energize your next escapade. Whether you're out exploring nature's beauty or just need a quick boost to get through your day, this blend is the perfect option. It's a daring and gratifying coffee blend that will win over even the most particular coffee connoisseurs. Flavor Notes include Bitter Sweet Chocolate and Dark Caramel. It's a single - origin coffee from Manhuacau, Serra da Chabata, Eastern Minas Gerais, Brazil. Specifically, it comes from Brazil Ouro Fino, where the fertile, volcanic soils at the foothills of the Serra da Chabata or Caparaó mountains create an ideal environment for growing some of the world's top - notch coffee. These high - altitude beans, harvested at 600 - 700m above sea level at the peak of flavor, produce an annual crop of 1.5 million sacks, filled with rich and complex flavors.
To make a great cup of this coffee, just use a drip coffee maker. Put one coffee filter in the filter basket, then add one packet of the coffee. Pour in the right amount of water according to your coffee maker's instructions. Turn on the machine and wait for your delicious coffee. Store the coffee in a cool, dry place, away from direct sunlight. Keep the packets sealed when not in use to keep the coffee fresh. Don't let it get wet as it can ruin the flavor. Enjoy this coffee any time of the day, whether you're starting your morning or need a break during the day.
